Fu ding, Fujian Province, China
Pai Mu Dan
This succulent white tea is composed of the tea buds and two lower leaves. Picked and processed in Fu ding, in Fujian Province, China, it undergoes natural, slow drying in open. This makes the tea soothing and gentle on even the weakest stomachs. High in antioxidants and extremely low in caffeine – drink it any time of day or night.
2.5 grams per cup
steep 3 minutes