China & Morocco
Moroccan mint has been part of the North African way of life for many years. This beverage dates back to the early 18th century when Chinese green tea was first introduced into Morocco. Unlike food at that time, Moroccan mint tea was very much a man’s affair; prepared by the head of the house for his guest, it was considered impolite to refuse a cup.
Our take on this classic Moroccan mint teas combines Chinese gunpowder green tea and Moroccan mint leaves, forming a stimulating, exciting tea that is perfect for cooling the temperament and refreshing the senses.
Chinese Green tea & Mint leaves
2.5 grams / 1 tea bag
steep 3-5 minutes